I cook from the heart
I’m defined by passion and professionalism, creating quality food that comes from the heart and leaves a lasting impression at every table.
I grew through hands-on mentorship
I honed my skills over a decade at Tommy Bahama, learning from exceptional chefs who inspired my growth and sharpened my craft.
I champion local, seasonal ingredients
I celebrate local flavors by transforming fresh, locally sourced products into unforgettable dining moments.

































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